Exciting News: Introducing Our Newest Addition To The Menu
The Vegetarian Board
April 7th 2024
Crafted with the finest selection of plant-based delights, this board is a feast for both the eyes and the palate. We are proud to introduce this board to you by popular demand.
It contains a variation of 5 different cheeses, fresh and colorful fruits and berries, delicious vegetables, a plentiful amount of olives, and many different kinds of crackers to compliment it all.
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Introducing Our Limited Edition
Easter board
March 20th 2024
Available for a limited time only, this exclusive offering is the perfect centerpiece for your Easter gathering. Sale starts March 20th and ends April 2nd.
It includes festive foods alongside our classic charcuterie such as: carrots, deviled eggs, green fruits and vegetables, and a bunny shaped brie in the center.
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Let’s Celebrate
Saint Patrick’s day
March 16th 2024
We are getting ready to indulge in the luck of the Irish with our green oriented board. Perfect for your party tomorrow, and all your guests will enjoy it.
This board comes with our usual array of cheeses, in addition to green grapes, mini sweet pickles, kiwis, cucumbers, and four leaf clover shaped shortbread cookies for dessert.
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The Perfect Occasion For Our
Brie Mine Board
February 5th 2024
This Valentine’s Day, skip the clichéd gifts and opt for a heartfelt gesture that speaks to the senses. With a carefully crafted charcuterie board, you can create a romantic experience that will be remembered long after the last bite is savored.
This board combines the sweet and savory with luxury cheese and chocolates topped off with fresh raspberries and chocolate covered strawberries.
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Trying Something New
Charcuterie individual cups
January 3rd 2024
Our team was inspired by the many social media videos advertising this way of presenting charcuterie. We had the opportunity to try them when a customer reached out to us for their wedding requesting these.
We love this way of presenting our product, and in the long run, it is less messy. We are pleased to say that we are currently working on adding these to our menu.